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About the Book,Climate Change,News

February 10, 2011

Gary’s op-ed piece in the Santa Fe New Mexican

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Gary speaks up in the Santa Fe New Mexican about food security in the West.

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Whether you’ve noticed it or not, the farming capacity and food security of the border states are at an all-time low, and are likely to get worse before they are fully transformed to more sustainable and cost-efficient systems.

via Food security at historic watershed – The Santa Fe New Mexican.

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Climate Change,News

Current global food crisis due to climate change and severe weather events

From Paul Krugman of the NY Times.  Climate changes brings about more severe weather events that are hard to predict and prepare for, especially for farmers.
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We’re in the midst of a global food crisis — the second in three years. World food prices hit a record in January, driven by huge increases in the prices of wheat, corn, sugar and oils. These soaring prices have had only a modest effect on U.S. inflation, which is still low by historical standards, but they’re having a brutal impact on the world’s poor, who spend much if not most of their income on basic foodstuffs….

So what’s behind the price spike?

…but the evidence tells a different, much more ominous story. While several factors have contributed to soaring food prices, what really stands out is the extent to which severe weather events have disrupted agricultural production. And these severe weather events are exactly the kind of thing we’d expect to see as rising concentrations of greenhouse gases change our climate — which means that the current food price surge may be just the beginning.

via Droughts, Floods and Food – NYTimes.com.

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Climate Change,News

February 8, 2011

Climate change may cool Napa Valley, says study

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The Napa Valley may be set to become cooler as a consequence of climate change, according to a new in-depth study carried out for the local vintners’ association.

Napa Valley Vintners NVV was prompted to commission the study – Climate and Phenology in Napa Valley: A Compilation and Analysis of Historical Data – by 2006 research which suggested the area would soon become too warm to produce fine wine.

NVV said the original research, led by Bernard Seguin of France’s national agricultural institute INRA, had focused on just a few weather stations in the valley, giving a misleading impression of the overall climatic trend.

Read more at decanter.com.

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