May 17, 2011
Chasing Chiles co-author Kraig Kraft has a lot to tasy to his fellow New Mexicans about proposed chile labeling laws…
The news coming from New Mexico’s chile industry is disheartening. In 2010, a meager 8,700 acres were harvested, the smallest amount in 37 years. Facing stiffer competition from places overseas with cheap and abundant labor, and confronted with another prolonged drought, the future for New Mexico’s chile industry looks bleak.
While the recently passed House Bill 485, the New Mexico Chile Advertising Act, aims to protect the New Mexico chile by making it illegal for a person to “knowingly advertise, describe, label or offer for sale chile peppers as New Mexico chile, or to advertise, describe, label or offer for sale a product as containing New Mexico chile, unless the chile peppers or chile peppers in the product were grown in New Mexico,” it is too little too late.
U.S. marketplaces are flooded with cheaper produce shipped in from abroad: Fuji apples and grapes from Chile, garlic from China, cucumbers and tomatoes from Mexico.
Read the whole op-ed at ABQJournal Online » Hot Under Collar Over Fake N.M. Chiles.
April 2, 2011
You’ve heard the hackneyed phrase “as American as apple pie.” But America is not taking care of the apples — or the orchard-keepers — that have nourished us for centuries. In 1900, 20 million apple trees were growing in the U.S.; now, not even a fourth remain in our orchards and gardens. Today, much of the apple juice consumed in the U.S. is produced overseas. Of the apples still grown in America, just one variety — Red Delicious — comprises 41 percent of the country’s entire crop, and 11 varieties account for 90 percent of all apples sold in stores.
When Joe Twine of Richmond, Ky., was growing up, “It was a must to have an orchard. [My father] had orchards…he had apples come in at all times of the year,” he recalls. “You don’t see ‘em anymore.”
via What’s driving our favorite fruit into decline? | Grist.
February 24, 2011
While there has been extensive research on the effects of climate change on food security, less well-known is the effect of climate change on food safety.
But new evidence suggests that climate change is already putting the safety of our food at risk, and that things are only going to get worse.
Food security and food safety are inextricably linked. Climate change decreases food security by causing extreme weather that wipes out crops and livestock populations. And when food supplies are insecure, food safety diminishes.
According to experts at this year’s American Association for the Advancement of Science Annual Meeting, when food becomes scarce, people consume more unsafe foods. For example, in areas where climate change has decimated food resources, illnesses associated with mycotoxin molds are becoming more prevalent as people try to stretch their meager food supply over longer periods of time.
Read the whole story via Eat Drink Better.