Chasing Chiles co-author Kraig Kraft has a lot to tasy to his fellow New Mexicans about proposed chile labeling laws…
The news coming from New Mexico’s chile industry is disheartening. In 2010, a meager 8,700 acres were harvested, the smallest amount in 37 years. Facing stiffer competition from places overseas with cheap and abundant labor, and confronted with another prolonged drought, the future for New Mexico’s chile industry looks bleak.
While the recently passed House Bill 485, the New Mexico Chile Advertising Act, aims to protect the New Mexico chile by making it illegal for a person to “knowingly advertise, describe, label or offer for sale chile peppers as New Mexico chile, or to advertise, describe, label or offer for sale a product as containing New Mexico chile, unless the chile peppers or chile peppers in the product were grown in New Mexico,” it is too little too late.
U.S. marketplaces are flooded with cheaper produce shipped in from abroad: Fuji apples and grapes from Chile, garlic from China, cucumbers and tomatoes from Mexico.
Read the whole op-ed at ABQJournal Online » Hot Under Collar Over Fake N.M. Chiles.