Chasing Chiles

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About the Authors,About the Book,Chiles,Climate Change,Press,Reviews

August 1, 2011

Bookslut | Small is Beautiful: Countering Despair with Hope

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Gary Paul Nabhan is one of the pioneers of the native- and slow-food movements, and as an ethnobotanist, his interest has long lain in the effects that climate change is having on plant populations. Along with Iowa chef, gardener, writer and slow-food advocate Kurt Friese and chile pepper agroecologist Kraig Kraft, he fired up an old van they called the Spice Ship and set off on a road trip to investigate how climate change was affecting chile pepper cultivation or foraging. They devote chapters and journeys in Chasing Chiles: Hot Spots Along the Pepper Trail to the wild chiltepin of the Sonoran desert; the datil of Florida; the habanero of the Yucatan; the Tabasco of Avery Island, Louisiana; the ubiquitous chiles of New Mexico; and a handful of smaller pepper populations, including the Fish Pepper and the Beaver Dam Pepper. In contrast to Estabrook’s book, none of these peppers is commercially grown except the Tabasco, and even that is an indigenous, unhybridized pepper that must be harvested by hand — but each of these peppers is endangered in various ways: by changing climate, changing tastes, difficulty of cultivation, and the attendant abandonment of small agriculture by people who can no longer make a living at it. The pleasure of this book lies in the stated purpose: “It was a fairly simple idea: to listen. We wanted to listen first hand to the voices in our food system, rather than taking what bureaucrats in the USDA or the Farm Bureau were saying as the gospel truth. We wanted to see with our own eyes how farmers, farmworkers, food marketers, and chefs were already responding to… factors directly affect[ing] our food supply, and ultimately, our food security and capacity for survival.”

Read all of this review and two other worthy books @ Bookslut | Small is Beautiful: Countering Despair with Hope.

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March 21, 2011

The Wall Street Journal Praises Chasing Chiles

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Ancient Mexicans were gathering and eating chile peppers 9,000 years ago, but the pungent pods didn’t make it to the rest of the world until Christopher Columbus introduced them in the early 16th century. Since then chiles have become an intricate part of cuisines as varied as those of Spain, Hungary, Turkey and Indochina.

The authors of “Chasing Chiles”—Kurt Michael Friese (a chef), Kraig Kraft (an agroecologist) and Gary Paul Nabhan (an ethnobotanist)—observe that the chile has served as a vegetable (think grilled or stuffed peppers), a condiment (Tabasco), a pest repellent, a medicine (in parts of Africa chiles are a remedy for piles, though the cure may be worse than the disease) and even the poison on an archer’s arrow tip. All of which explains why more than 25 million metric tons of chili peppers are harvested annually world-wide.

Read the whole review at Book Review: Chasing Chiles – WSJ.com.

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March 5, 2011

A rollicking quest for chiles ‘Along The Pepper Trail’ – The Santa Fe New Mexican

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Everyone loves a book that has a good quest at its center, be it a great white whale, a holy grail or, in the case of ethnobotanist Gary Nabhan, chef Kurt Friese, and agro-ecologist Kraig Kraft, rare and heirloom chiles.Their new book, Chasing Chiles: Hot Spots Along The Pepper Trail Chelsea Green Publishing, 2011, is a rollicking ride, a “spice odyssey” that begins in Mexico and continues through several places in America where chile peppers are an integral part of the culture. The trio is passionate about its pursuit and, in the grand old tradition of a road-trip story, the book is chock-full of recipes, humorous adventures, chile lore and, most importantly, sobering statistics on the effects of climate change on food and agriculture.

via A rollicking quest for chiles ‘Along The Pepper Trail’ – The Santa Fe New Mexican.

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