Chasing Chiles

Posts Tagged ‘chasing chiles’

About the Authors,About the Book,Chiles,Climate Change,Press,Reviews

August 1, 2011

Bookslut | Small is Beautiful: Countering Despair with Hope

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Gary Paul Nabhan is one of the pioneers of the native- and slow-food movements, and as an ethnobotanist, his interest has long lain in the effects that climate change is having on plant populations. Along with Iowa chef, gardener, writer and slow-food advocate Kurt Friese and chile pepper agroecologist Kraig Kraft, he fired up an old van they called the Spice Ship and set off on a road trip to investigate how climate change was affecting chile pepper cultivation or foraging. They devote chapters and journeys in Chasing Chiles: Hot Spots Along the Pepper Trail to the wild chiltepin of the Sonoran desert; the datil of Florida; the habanero of the Yucatan; the Tabasco of Avery Island, Louisiana; the ubiquitous chiles of New Mexico; and a handful of smaller pepper populations, including the Fish Pepper and the Beaver Dam Pepper. In contrast to Estabrook’s book, none of these peppers is commercially grown except the Tabasco, and even that is an indigenous, unhybridized pepper that must be harvested by hand — but each of these peppers is endangered in various ways: by changing climate, changing tastes, difficulty of cultivation, and the attendant abandonment of small agriculture by people who can no longer make a living at it. The pleasure of this book lies in the stated purpose: “It was a fairly simple idea: to listen. We wanted to listen first hand to the voices in our food system, rather than taking what bureaucrats in the USDA or the Farm Bureau were saying as the gospel truth. We wanted to see with our own eyes how farmers, farmworkers, food marketers, and chefs were already responding to… factors directly affect[ing] our food supply, and ultimately, our food security and capacity for survival.”

Read all of this review and two other worthy books @ Bookslut | Small is Beautiful: Countering Despair with Hope.

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About the Authors,About the Book,News

March 5, 2011

A rollicking quest for chiles ‘Along The Pepper Trail’ – The Santa Fe New Mexican

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Everyone loves a book that has a good quest at its center, be it a great white whale, a holy grail or, in the case of ethnobotanist Gary Nabhan, chef Kurt Friese, and agro-ecologist Kraig Kraft, rare and heirloom chiles.Their new book, Chasing Chiles: Hot Spots Along The Pepper Trail Chelsea Green Publishing, 2011, is a rollicking ride, a “spice odyssey” that begins in Mexico and continues through several places in America where chile peppers are an integral part of the culture. The trio is passionate about its pursuit and, in the grand old tradition of a road-trip story, the book is chock-full of recipes, humorous adventures, chile lore and, most importantly, sobering statistics on the effects of climate change on food and agriculture.

via A rollicking quest for chiles ‘Along The Pepper Trail’ – The Santa Fe New Mexican.

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About the Book,Excerpt,Recipes

February 23, 2011

First Excerpt Published in Edible Phoenix Magazine

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An excerpt from Chasing Chiles: Hot Spots Along the Pepper Trail by Kurt Michael Friese, Kraig Kraft and Gary Paul Nabhan, Chelsea Green Publishing, March 2011.

When we crossed the US–Mexico border into the estado de Sonora, we could feel something different in the landscape. It was especially visible along the roadsides, a feeling that was palpable in the dusty air. Less than half an hour south of Nogales, Arizona, we began to see dozens of street vendors on the edge of the highway, hawking their wares. There were fruit stands, ceviche and fish tacos in seafood carts, tin-roofed barbacoa huts, and all sorts of garish concrete and soapstone lawn ornaments clumped together. Amid all the runof-the-mill street food and tourist kitsch, we sensed that we might just discover something truly Sonoran.

Dozens of long strings of dried crimson peppers called chiles de sarta hung from the beams of the roadside stands, ready for making moles and enchilada sauces. Hidden among them were “recycled” containers used to harbor smaller but more potent peppers: old Coronita beer bottles and the familiar curvy Coca-Cola silhouette filled with homemade pickled wild green chiltepines. These were what we sought—little incendiary wild chiles, stuffed into old bottles like a chile Molotov cocktail and sold on the street.

via FINDING THE WILDNESS OF CHILES IN SONORA | Spring 2011.

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Advance Praise

February 2, 2011

New praise from author/blogger Elissa Altman of Poor Man’s Feast

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Very kind words for the soon-to-be-released Chasing Chiles from Poor Man’s Feast blogger/author Elissa Altman:

Chasing Chiles is nothing short of a brilliant ethno-bio-culinary convergence.  It accomplishes what so very few books do; marrying place to flavor and science, the result is a visceral understanding of the profound impact climate change has on the global community and the foods that we always seem to take for granted. Kurt Friese, Kraig Kraft, and Gary Nabhan have produced a must-read classic for all time.”

– Elissa Altman, author of Poor Man’s Feast

Wow Elissa – “ALL time”???  Sweet.  I can see it now – Chasing Chiles surpasses Bible, Shakespeare, Koran in all time sales…

Really Elissa is being way too kind,  but you should go read her blog at http://www.poormansfeast.com/, it’s one of the best food blogs in the biz

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About the Book,Cover,Images

January 7, 2011

NEW Chasing Chiles Cover Released

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Here’s the new and improved version of the book cover.  We hear it may yet get tweaked a little bit, but we’ll see when the real thing hits shelves starting in March.

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