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Whether pepper gardening is your passion, or you’re just getting started with that first pot of plants, from now through October you can visit the gardens at New Mexico State University’s Fabian Garcia Science Center in Las Cruces. There you’ll see peppers being grown the way the pros do it, and possibly pick up some growing tips to take home!
Fabian Garcia was a horticulturist who produced the first reliable chile pod in the early 1900s, which was the beginning of the hot “Sandia” pepper. Other pepper cultivars have also been developed at NMSU, including more than 40 varieties of the NuMex chile. They don’t just limit their pepper proficiency to green chile, however. According to Director Paul Bosland, the theme of this year’s garden is “Chile Pepper Flavor From Around the World.” Visitors will find chile peppers whose names refer to Europe Bulgaria, Greece, Hungary, Portugal, Spain, the Caribbean Cuba, Jamaica, Tobago, Trinidad, and various places in New Mexico Chimayo, Mesilla, Santa Fe, Zia Pueblo, as well as other points on the globe.